One thing I really love about cooking is that you are always learning new recipes, techniques, and tips like the one I’m going to share today. I don’t know about you, but I always struggle with even the sharpest of knives to peel raw ginger without losing lots of the flesh alongside the skin. One of the chefs I work with made peeling look so easy with just a spoon. That’s right a spoon, watch this little demonstration and you will be doing this yourself, I’m certain.