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Condensed milk was a popular ingredient used as a substitute for sugar and milk and even (?) drank in tea. I have cheated slightly in this recipe and used fresh eggs and butter. The original would have been made with powdered egg and margarine.
But my biggest success of the evening was probably the vegetable crudité and smoky aubergine Baba ghanoush and cream beetroot and Edamame houmous. Platters piled high with the best local vegetables, radishes, celery, peppers, cucumbers, and carrots.
A one tray oven-baked dish that would be perfect served with a dressed green salad and a nice cold beer.