Massaman beef curry. It is the last day of National Curry Week 2020. So I want to share one of my all-time favourite curries. Massaman curry is regularly voted in the world’s top dishes. It is a rather special mix of the typical flavours you will find in Thai food.
Asian Cusine
How to Make Perfect Crispy Spring Rolls
How to make perfect Crispy Spring Rolls. I cannot resist Spring Rolls can you? In time for Chinese New Year here is my step by step guide. Spring rolls were first made in China. A rolled pancake filled with the first of the fresh Spring vegetables. Now Spring Rolls are either made from a number of ingredients, often cabbage, sometimes meat, wrapped in a thin pastry. They can deep fried or larger cold variety* wrapped in rice paper
Spicy Sichuan Salt and Pepper Prawns
Spicy Sichuan salt and pepper king prawns are the type of recipe I just love to eat and share. So, it had to be the next recipe in this year’s celebration of the upcoming Chinese New Year.
Vegetarian Mapo Tofu
Mapo tofu (麻婆豆腐) is a very popular Sichuan Chinese dish made from tofu, Douchi or fermented black beans, rice wine, pungent Sichuan peppers and a double hit of chilli flakes and Douban, a chilli and bean paste.