Shish kebab is an English version of the Turkish words for sword and roasted meat. A Shish Kebab is a grilled skewer of marinated meat, normally lamb but chicken, beef, veal and even swordfish can be substituted. In Turkish cooking, the vegetables are normally cooked separately.
Bank holiday barbecuing for a truly tantalizing taste bud treat use 12 – 15 cm pieces of woody rosemary stem to skewer meat or fish and vegetables for grilling and barbecuing.
A simple tip to help your delicious homemade burger keep its shape when cooking.
It is estimated a mammoth 1.25 billion wings will be eaten during the 50th Super bowl.