Making traditional shortbread uses only three ingredients flour, butter, and sugar. The proportions are a 3:2:1 ratio. Above all, the type and quality of butter you use is very important as above all the butter gives the shortbread flavour.
Biscuits
My Rhubarb Fool – A perfect Seasonal Dessert
We chefs can sometimes overlook simple classic dishes that have pleased people for a very long time. The fruit fool is a versatile and first-rate example of an underrated culinary star, tart fruits with sweetened cream.
Christmas Biscuits – Great for making with the kids
My Christmas biscuits or cookies are a definite family favourite. They are great if you want to make something with your children to decorate the Christmas tree. But don’t worry they are very tasty too
Christmas Biscotti – My take on an Italian classic
Biscotti or cantucci ( most commonly in Tuscany ) are delicious twice-baked Italian biscuit usually made with almonds.