As I work for a company that owns two award winning breweries inevitably I get to cook with beer, and drink the odd pint as well ( any time you want to send some promos over to taste guys ). I’m going to post links to three great recipes made with the amazing Liberation Ale*. Now you don’t have to be afraid to cook with beer, in Belgium they have made an art of using beer much as the French would use wine.
Cheese Recipes
Easy Peasy Cheese Straws – this recipe contains no peas!
This is a very simple recipe to produce mouth-watering, addictive bar snacks or party nibbles.
Tartiflette
Tartiflette is a truly indulgent dish, a hearty, rich, starchy treat for your taste buds, traditionally served after a strenuous morning on the ski slopes — or at least a brisk winter’s morning walk.