What is a Jersey Bean Crock? A Jersey Bean Crock or ‘les pais au fou’ is perhaps Jersey’s national dish. It is a tradition casserole of dried beans rather like a French Cassoulet. And don’t worry Guernsey readers I know that the Guernsey Bean Jar ( moussaettes au four ) is just as culturally important. The Bean Crock or Jar is cooked in a large clay casserole dish and historically was left in a baker’s oven overnight.
This really is an indulgent, rich dish, a show-stopper. Scallops, king prawns, salmon, and cod all in a delicious shellfish sauce topped with Parmesan mash.
One of my great pleasures is wine and seafood so I thought I should post a favourite wine and food pairing for you to try.
Deliciously smooth homemade hot chocolate laced with one of the world’s favourite liqueurs. Finished with lashings of Jersey cream, melted marshmallow pieces, and more chocolate.