One of my great pleasures is wine and seafood so I thought I should post a favourite wine and food pairing for you to try.
Culinary History
My Luxury Baileys Hot Chocolate
Deliciously smooth homemade hot chocolate laced with one of the world’s favourite liqueurs. Finished with lashings of Jersey cream, melted marshmallow pieces, and more chocolate.
Afternoon Tea and the Victoria Sponge
Afternoon tea, the cream tea or high tea has an incredibly grand history and an impeccable pedigree. Indeed the Duchess of Bedford is believed to have created with what we now think of as high tea
Baked Rice Pudding with Rhubarb and Ginger
Nothing says comfort food to me like a creamy, baked rice pudding. Made with full-fat Jersey milk and cream with a pinch of freshly grated nutmeg.