Soup is not just great for lunch or supper it can be served as a starter for an elegant dinner party and I have the perfect recipe a cauliflower veloute, and you can find out all about how chef’s make and use veloutes in traditional kitchens.
Smoked Mackerel Niçoise Salad. If you don’t already know a Niçoise salad is named after the French city of Nice. It is packed with Mediterranean or Provencal flavours. Nicoise salad has been described as “one of the best combinations of salad ingredients ever invented”.
What is a Jersey Bean Crock? A Jersey Bean Crock or ‘les pais au fou’ is perhaps Jersey’s national dish. It is a tradition casserole of dried beans rather like a French Cassoulet. And don’t worry Guernsey readers I know that the Guernsey Bean Jar ( moussaettes au four ) is just as culturally important. The Bean Crock or Jar is cooked in a large clay casserole dish and historically was left in a baker’s oven overnight.
This really is an indulgent, rich dish, a show-stopper. Scallops, king prawns, salmon, and cod all in a delicious shellfish sauce topped with Parmesan mash.