Nothing says comfort food to me like a creamy, baked rice pudding. Made with full-fat Jersey milk and cream with a pinch of freshly grated nutmeg.
The best ever chocolate brownie recipe is my go-to chocolate pudding. I think it has been on the menu of every kitchen I’ve been involved with for over ten years. Chocolate brownie is a rich, sticky, almost gooey, dark chocolate cake normally baked in a tray.
This deliciously moist flourless cake is a little like something you might have with a coffee in Italy. It is gluten-free and made with polenta and plenty of ground almonds. We also used the delicious local lemons and Jersey butter, eggs and cream.
French toast is a perfect holiday season treat served for breakfast with berries and maple syrup. French toast or pain perdu is a simple, delicious dessert or breakfast dish made by frying slices of bread soaked in egg and milk. The dish dates back as far as the Romans and Apicius gives a recipe finished with honey.