Soup is not just great for lunch or supper it can be served as a starter for an elegant dinner party and I have the perfect recipe a cauliflower veloute, and you can find out all about how chef’s make and use veloutes in traditional kitchens.
Fish & Shellfsh
Smoked Mackerel Niçoise Salad. If you don’t already know a Niçoise salad is named after the French city of Nice. It is packed with Mediterranean or Provencal flavours. Nicoise salad has been described as “one of the best combinations of salad ingredients ever invented”.
This really is an indulgent, rich dish, a show-stopper. Scallops, king prawns, salmon, and cod all in a delicious shellfish sauce topped with Parmesan mash.
One of my great pleasures is wine and seafood so I thought I should post a favourite wine and food pairing for you to try.