Smoked Mackerel Niçoise Salad. If you don’t already know a Niçoise salad is named after the French city of Nice. It is packed with Mediterranean or Provencal flavours. Nicoise salad has been described as “one of the best combinations of salad ingredients ever invented”.
What is a Jersey Bean Crock? A Jersey Bean Crock or ‘les pais au fou’ is perhaps Jersey’s national dish. It is a tradition casserole of dried beans rather like a French Cassoulet. And don’t worry Guernsey readers I know that the Guernsey Bean Jar ( moussaettes au four ) is just as culturally important. The Bean Crock or Jar is cooked in a large clay casserole dish and historically was left in a baker’s oven overnight.
One of my great pleasures is wine and seafood so I thought I should post a favourite wine and food pairing for you to try.
Mussels with Pastis. Mussels play a pretty big part in my culinary life; in my day job, we sell a lot of them. But it is eating them that really gets me excited. Today’s recipe is a homage to Jerseys location close to France and another favourite of mine Pastis. The lovely flavours of Anise and liquorice really pair up with the sweetness of the mussels.