How do you cook your Onions? If you are reading a post on a recipe blog, you probably enjoy cooking and read a lot of recipes. Question, on how many of these does it call for onions that are cooked without colouring? Or onions that are softened, or caramelised or browned,? And how often does the recipe give you a time?
Indian Cooking
Tandoori Turkey Escallop Burgers with Minted Yoghurt
If you fancy a completely stress-free alternative turkey lunch and want to spend a lot more time with your friends and family read on. Tandoori Turkey Escallop Burgers with Minted Yoghurt are my ‘ but it’s not a roast ‘ solution to the nightmare of overcooked turkey.
Roasted Vegetable Curry – National Curry Week
It is the start of National Curry Week and so time to get out the spices. Let’s make something easy, nutritious, and full of flavour a Roasted Vegetable Curry. As an added bonus this is my first vegan recipe and it is great for everyone to eat.
Smoked Haddock Kedgeree – A Great British Classic Recipe for British Food Fortnight
There is an Indian influence to kedgeree, but it is a particularly British interpretation. Kedgeree is thought to have originated with the British colonial servants returning to Britain after working in India.