What I can cook from the cupboard that’s tasty and filling and really easy for a mid-week meal. What’s more what is great as a Meal Mates recipe to share.
Ingredients
Smoky Sausage, Butter Bean, and Red Pepper Casserole
Smoky Sausage, Butter Bean, and Red Pepper Casserole. The weather in Jersey this Easter has certainly been a mixed bag. One day bright sunshine. Storms the next. Right now the wind and rain are battering the window panes. So, I have decided on something hearty and filling for supper. A store cupboard staples recipe with…
My Mandi Biryani – Middle Eastern spiced Chicken and Rice
My Mandi Biryani – Middle Eastern spiced chicken and rice. Traditionally baked in an oven like the Indian tandoor the meat is cooked over the rice so it absorbs the cooking juices. Like an Indian Biryani a Mandi consists of fragrant spice infused rice.
Lamb Shanks with Moroccan Spices and Pomegranate Molasses
Lamb shanks with Moroccan spices and pomegranate molasses. I love cooking lamb shanks and with another cold spell forecast for the United Kingdom this is a great recipe for chilly weather. The secret to any recipe for lamb shanks is to cook low and slow ( it will adapt easily for use with a slow-cooker ) and to ensure there are plenty of aromatic ingredients to add layers of flavour to the finished dish.