National Barbecue Week 2020 Monday the 25th May is the start of National BBQ week but as lock down is only just starting to be eased this year is a little different. Bank Holiday Monday is now BarbiforBritain day so it is time to dig out the charcoal, dust off the BBQ, and get cooking…
Meat
How to Make Perfect Crispy Spring Rolls
How to make perfect Crispy Spring Rolls. I cannot resist Spring Rolls can you? In time for Chinese New Year here is my step by step guide. Spring rolls were first made in China. A rolled pancake filled with the first of the fresh Spring vegetables. Now Spring Rolls are either made from a number of ingredients, often cabbage, sometimes meat, wrapped in a thin pastry. They can deep fried or larger cold variety* wrapped in rice paper
Cooking the Perfect Steak – My Weekend Top Tip
One of the most common mistakes people make is trying to cook a steak straight from the fridge. It does not matter is your pan or grill is smoking hot if you throw a really cold steak on to it. This is especially true if you like your steak cooked rare to medium-rare.
My Handy Roasting Guide
Roasting is one of the simplest ways to cook whole birds and large joints of lamb, beef or pork. Roasting helps tenderise meat and brings out the flavour of leaner cuts. The best way to roast is at relatively low temperatures which helps ensure the meat cooks evenly and reduces the joint from shrinking.