However you pronounce the word everyone loves a scone, we are eating our way through North Devon and the Devonshire Cream Tea is a big favourite. To my mind, at least a large pot of freshly brewed tea and a plate of warm scones ready to be smothered in clotted cream ( never whipped and just don’t even bother with a tin of squirty cream ) and strawberry jam is one of civilisations greatest treats.
Pastry
Easy Peasy Cheese Straws – this recipe contains no peas!
This is a very simple recipe to produce mouth-watering, addictive bar snacks or party nibbles.
A great Seafood Starter – Mussel and Clam stuffed Brioche – Qu’ils mangent de la brioche
The popular misconception is that Marie Antoinette famously said of the starving French peasants at her gates, “Let them eat cake”. What she actually said was actually “Qu’ils mangent de la brioche.
My Beef and Vegetable Pasty Recipe
A proper pasty is considered to contain beef, sliced potato, onion, and swede. The ingredients are sealed in the pastry with plenty of black pepper and cooked from raw.