Roasting is one of the simplest ways to cook whole birds and large joints of lamb, beef or pork. Roasting helps tenderise meat and brings out the flavour of leaner cuts. The best way to roast is at relatively low temperatures which helps ensure the meat cooks evenly and reduces the joint from shrinking.
Poultry
Tandoori Turkey Escallop Burgers with Minted Yoghurt
If you fancy a completely stress-free alternative turkey lunch and want to spend a lot more time with your friends and family read on. Tandoori Turkey Escallop Burgers with Minted Yoghurt are my ‘ but it’s not a roast ‘ solution to the nightmare of overcooked turkey.
Roast Chicken and Jersey Royals with Lemon, Golden Raisins and Pine nuts
A one tray oven-baked dish that would be perfect served with a dressed green salad and a nice cold beer.
Chinese New Year and Kung Pao Chicken
You make real thing from stir-fried soy marinated chicken, leeks and raw peanuts. Your flavour comes from Sichuan peppercorns and red chillies. They are first heated in hot oil with perhaps some ginger and garlic. Then you serve the finished dish with simply steamed rice.