Smörgåsbord means buttered open sandwich and many of my favourite types are made with rye bread, a dark, intensely flavoured bread, high in fibre, which is popular across Northern Europe.
Sandwiches
British Sandwich Week – The Best Ever Sandwich Recipe
It is British Sandwich Week and while my tastes have not changed that much, my favourite is still an unctuous melting ham and cheese sandwich and I have found the most incredible way to prepare one.
National Sandwich Week – Croque Monsieur Monte Cristo
Now I like a bacon sandwich as much as any person, it is almost the chef’s staple diet but my favourite is a little different. At the simplest level, the Croque Monsieur is a French grilled ham and cheese sandwich.