Adjusting the temperature is easy with a gas fired BBQ you can simply adjust the flames on a charcoal fire, once the coals are glowing and turning white your best method is to move the distance between the grill and the coals. The higher the grill the lower the direct heat.
Baked Portobello Mushrooms with Chorizo and Egg
After the excesses of Christmas, I quite often want something with plenty of flavour but that is perhaps not too substantial
My Mardis Gras Cajun Gumbo
And so it is Fat Tuesday or Mardi Gras, and today I am cooking a Cajun classic, Gumbo. Gumbo is a type of stew from southern Louisiana combining the ingredients and techniques of a melting pot of cultures, including French, Spanish, German, West African, and Choctaw. In general, a Creole gumbo generally contains shellfish, tomatoes, okra and filé * powder….
National Seafood Week – Mussels with Beer and Chorizo
There is something about the combination of the pungent braised chorizo and aromatic, slightly bitter, beer with the cooking liquor of the mussels which creates a wonderful broth