I think the last time I watched the Eurovision was as a student and coincidentally that was also when I visited Scandinavia. I can remember the beautiful scenery. The scarily expensive beer. Mountains of delicious seafood. Smorgasbords. Brunost, a creamy caramel flavoured whey cheese. And of course, the meatballs.
Smörgåsbord means buttered open sandwich and many of my favourite types are made with rye bread, a dark, intensely flavoured bread, high in fibre, which is popular across Northern Europe.