I think the last time I watched the Eurovision was as a student and coincidentally that was also when I visited Scandinavia. I can remember the beautiful scenery. The scarily expensive beer. Mountains of delicious seafood. Smorgasbords. Brunost, a creamy caramel flavoured whey cheese. And of course, the meatballs.
My Easy Rye Bread Loaf
Smörgåsbord means buttered open sandwich and many of my favourite types are made with rye bread, a dark, intensely flavoured bread, high in fibre, which is popular across Northern Europe.