Feta Cheese and Spring Vegetable Salad. We are well into the middle of Spring, and the forecast is for more balmy summer temperatures! One of the great joys of living in the Channel Islands for me is the sudden abundance of delicious vegetables growing on the island. Earlier this year my local newspaper the Jersey…
Vegetables
How do you cook your Onions? – My Weekend Top Tip
How do you cook your Onions? If you are reading a post on a recipe blog, you probably enjoy cooking and read a lot of recipes. Question, on how many of these does it call for onions that are cooked without colouring? Or onions that are softened, or caramelised or browned,? And how often does the recipe give you a time?
My Vegan Cauliflower Couscous or Rice
Vegan cauliflower couscous or rice is suitable for paleo-diets, is relatively low in carbohydrates, rich in nutrients, and high in fibre so this is a very healthy alternative.
#Learn to Cook Online – Houmous and Vegetable Crudité
You make houmous by blending chickpeas with tahini, a paste made from sesame seeds, lemon juice, olive oil, salt, maybe some ground cumin, and definitely garlic. If you have been to North Africa, the Levant or the Middle East you will probably eaten houmous.