How to make perfect Crispy Spring Rolls. I cannot resist Spring Rolls can you? In time for Chinese New Year here is my step by step guide. Spring rolls were first made in China. A rolled pancake filled with the first of the fresh Spring vegetables. Now Spring Rolls are either made from a number of ingredients, often cabbage, sometimes meat, wrapped in a thin pastry. They can deep fried or larger cold variety* wrapped in rice paper
Bubble and squeak soup! Has he gone mad? Bubble and squeak is a bit of a tradition in my family. It is a delicious Boxing Day fry up of all the left over vegetables from Christmas Dinner. If you want a very tasty dish that it is a great way then to reduce food waste you have to try it.
This is the time of year for the arrival of the first game if you are lucky enough to live near a shoot, and for foraged wild mushrooms, but please don’t pick any without suitable advice. It is also the season for shellfish mussels, oysters, and scallops, and we are lucky the waters around Jersey are perfect for all of these as they are some of my favourite ingredients.
But my biggest success of the evening was probably the vegetable crudité and smoky aubergine Baba ghanoush and cream beetroot and Edamame houmous. Platters piled high with the best local vegetables, radishes, celery, peppers, cucumbers, and carrots.
