here is my recipe for the second staple of a New Orleans Mardi Gras, traditional Cajun Crocialles or Beignets, crisp deep fried dough dipped in sugar.
The Thanksgiving meal has evolved like a traditional English Christmas dinner into a celebration of good food and a table laden with sides, sauces, and vegetables.
A simple tip to help your delicious homemade burger keep its shape when cooking.
And so it is Fat Tuesday or Mardi Gras, and today I am cooking a Cajun classic, Gumbo. Gumbo is a type of stew from southern Louisiana combining the ingredients and techniques of a melting pot of cultures, including French, Spanish, German, West African, and Choctaw. In general, a Creole gumbo generally contains shellfish, tomatoes, okra and filé * powder….