Sausage, Apple and Thyme Hash September 20, 2015 by Christian Gott Leave a Comment Hash is a dish made from diced or chopped meat, potatoes, and flavourings such as onions, spices and herbs that are mixed together and then cooked. The name is thought to come from the French verb ‘ hacher ‘ meaning to chop. Share this:TwitterFacebookPinterestYummlyLinkedInPrintEmailLike this:Like Loading...