Chinese Baked Whole Fish with Ginger and Spring Onions. A whole steamed or baked fish is served at the end of the Chinese New Year Feast. It symbolises an increase in prosperity. In Chinese dialect fish 鱼 Yú, sounds like the word for surplus. In China it is believed if you can save something at the end of the old year, you will make more in the next. 年年有余 Niánnián yǒu yú May you always have more than you need!
Massaman Beef Curry
Massaman beef curry. It is the last day of National Curry Week 2020. So I want to share one of my all-time favourite curries. Massaman curry is regularly voted in the world’s top dishes. It is a rather special mix of the typical flavours you will find in Thai food.
My Thai Coconut Fish Soup – Nothing to be Shy about
See what I did there another terrible pun. But I remember the village fetes when I was growing up and there was always a coconut shy. You aimed a small hard wooden ball to knock down coconuts and win a prize. The only other time I encountered coconut in my childhood was the giant box…
My Authentic Thai Green Chicken Curry
Thai green curry is an extremely popular recipe from the central region of Thailand. It is made using a paste of fresh green chillies, Thai basil, and galangal so be prepared it packs quite a punch. This is a real favourite in many of the restaurants and pubs I have cooked in and really easy so I thought it would be a great recipe for National Curry Week. The dish is normally made with white fish or chicken and traditional vegetables such as bamboo shoots or baby Thai eggplant. The sweet coconut milk balances the heat of the chillies in the Thai green curry paste.