Condensed milk was a popular ingredient used as a substitute for sugar and milk and even (?) drank in tea. I have cheated slightly in this recipe and used fresh eggs and butter. The original would have been made with powdered egg and margarine.
Baking
Afternoon Tea and the Victoria Sponge
Afternoon tea, the cream tea or high tea has an incredibly grand history and an impeccable pedigree. Indeed the Duchess of Bedford is believed to have created with what we now think of as high tea
My Perfect Almond Shortbread Biscuits
Making traditional shortbread uses only three ingredients flour, butter, and sugar. The proportions are a 3:2:1 ratio. Above all, the type and quality of butter you use is very important as above all the butter gives the shortbread flavour.
Hot Cross Buns
Hot Cross Buns are spiced bread rolls made with an enriched dough. You will recognise them marked with a cross and traditionally eaten today, Good Friday. Traditionally you eat them to mark the end of Lent.