A simple tip to help your delicious homemade burger keep its shape when cooking.
On October 30, 1964, in New York, at the now legendary Anchor Bar*, the owner Teressa Bellissimo created a late-night snack for her son and his friends. At hand, a surfeit of chicken wings, which she deep-fried, dressed in a sticky, sweet chilli flavoured butter sauce and served them with celery sticks and a creamy, blue cheese dip.
Tomorrow is National Burger Day …I thought I would post how to cook the perfect burger
I am a massive fan of big, hearty, smoky American cooking. I love eating with my fingers, any chicken on the bone and of course sticky ribs in BBQ sauce, so much so that I have even bottled my own rib sauce. There really is something special in the combination of flavoursome ribs with the meat almost falling off the bone and a spicy, sweet, sour, sticky finger licking sauce