It is estimated a mammoth 1.25 billion wings will be eaten during the 50th Super bowl.
Tomorrow is National Burger Day …I thought I would post how to cook the perfect burger
I am a massive fan of big, hearty, smoky American cooking. I love eating with my fingers, any chicken on the bone and of course sticky ribs in BBQ sauce, so much so that I have even bottled my own rib sauce. There really is something special in the combination of flavoursome ribs with the meat almost falling off the bone and a spicy, sweet, sour, sticky finger licking sauce