How to make a great Bearnaise Sauce February 11, 2018 by Christian Gott 4 Comments A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect.” Fernand Point, French chef, and restaurateur Share this:TwitterFacebookPinterestYummlyLinkedInPrintEmailLike this:Like Loading...