This is a classic French recipe that comes from the Bourgogne or Burgundy region of France and is traditionally made using Charolais beef.
Today restaurants serve far more elaborate versions of the dish which was originally a simple stew.
This is a classic French recipe that comes from the Bourgogne or Burgundy region of France and is traditionally made using Charolais beef.
Today restaurants serve far more elaborate versions of the dish which was originally a simple stew.