Beignets and Mardis Gras February 26, 2017 by Christian Gott Leave a Comment here is my recipe for the second staple of a New Orleans Mardi Gras, traditional Cajun Crocialles or Beignets, crisp deep fried dough dipped in sugar. Share this:TwitterFacebookPinterestYummlyLinkedInPrintEmailLike this:Like Loading...