Making traditional shortbread uses only three ingredients flour, butter, and sugar. The proportions are a 3:2:1 ratio. Above all, the type and quality of butter you use is very important as above all the butter gives the shortbread flavour.
My Christmas biscuits or cookies are a definite family favourite. They are great if you want to make something with your children to decorate the Christmas tree. But don’t worry they are very tasty too
Biscotti or cantucci ( most commonly in Tuscany ) are delicious twice-baked Italian biscuit usually made with almonds.
What are Linzer Biscuits? A Linzertorte is a tart made using a rich buttery sable pastry. Popular at Christmas the pastry is flavoured with almond, cinnamon and lemon zest. Traditionally the pastry case is then filled with blackcurrant jam and topped with a lattice pastry top. The first recipe for Linzertorte dates back to Austrian…