Now if I have a weakness for ‘junk food’ it is Southern Fried Chicken, I don’t have a pressure fryer like a certain well know high street chain, which is one of the secrets to producing a piece of crisp coated moist chicken but after a fair few attempts I do have an excellent recipe for well-seasoned coating and tender chicken. While Daddy’s Not-so-Secret Crispy Chicken Wings recipe doesn’t have anywhere near the 10 -12 herbs and spices in the famous secret Kentucky recipe**
Buffalo Wings
Super Bowl 55 & the Best Buffalo Wings Ever
On October 30, 1964, in New York, at the now legendary Anchor Bar*, the owner Teressa Bellissimo created a late-night snack for her son and his friends. At hand, a surfeit of chicken wings, which she deep-fried, dressed in a sticky, sweet chilli flavoured butter sauce and served them with celery sticks and a creamy, blue cheese dip.