So just as every Chinese restaurant has a version of sweet and sour, a great many have their own version of this Cantonese dish on the menu, today’s recipe, Crab and Sweetcorn Soup.
Authentic Cantonese Pork
Properly done authentic Cantonese pork is delightful and my recipe is I hope a little more delicate than your local takeaways. And the fried egg? Well I had this dish served to me in China town and have served it like this ever since. The egg yolk adds another dimension altogether.