My great Char sui Pork Recipe – Chinese New Year February 22, 2018 by Christian Gott 2 Comments This is my oven baked version of the classic Cantonese BBQ Pork recipe or Char Sui with its distinctive colouring, sticky sweet marinade, and succulent melt-in-the-mouth texture. Share this:TwitterFacebookPinterestYummlyLinkedInPrintEmailLike this:Like Loading...