Weekend Top Tip June 4, 2016 by Christian Gott 1 Comment I’m pretty sure Frankie wasn’t talking about sirloins and saddles of lamb but the important word here is RELAX. Every chef I know worth their salt* and every TV chef you watch will all tell you to let cooked meat relax Share this:TwitterFacebookPinterestYummlyLinkedInPrintEmailLike this:Like Loading...