Cauliflower Veloute with Cauliflower Pakora and Curry Oil November 12, 2017 by Christian Gott 1 Comment This rich, silky smooth cauliflower soup is an ideal partner to the spicy flavours of the pakora’s and curry oil. A veloute is a traditional soup made with a stock thickened with a roux, this recipe also contains potato for extra body. Share this:TwitterFacebookPinterestYummlyLinkedInPrintEmailLike this:Like Loading...