Beetroot and Edamame Houmous September 2, 2019 by The Online Cookery School 1 Comment But my biggest success of the evening was probably the vegetable crudité and smoky aubergine Baba ghanoush and cream beetroot and Edamame houmous. Platters piled high with the best local vegetables, radishes, celery, peppers, cucumbers, and carrots. Share this:TwitterFacebookPinterestYummlyLinkedInPrintEmailLike this:Like Loading...