Biscotti or cantucci ( most commonly in Tuscany ) are delicious twice-baked Italian biscuit usually made with almonds.
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Italian Cooking
Spaghetti with Parma Ham and Roasted Garlic
I love garlic, I adore garlic, I cook with absolutely loads of garlic like today’s recipe for Spaghetti with Parma Ham and Roasted Garlic.
My Chunky Minestrone Soup Recipe
At its best, a hearty, Italian classic, Minestrone is more of a stew of root vegetables and beans, sometimes with pasta and with the addition of whatever other seasonal vegetables are available. It is the perfect lunchtime or supper course nourishing, filling and very tasty.
My perfect Valentine’s Supper
A nice Italian style menu perhaps, a plate of anti-pasta to share, a rich Ragu or Bolognese sauce on the pasta and a light Zabaglione for dessert.