Lemon Polenta Cake with Roasted Rhubarb February 16, 2020 by Christian Gott 1 Comment This deliciously moist flourless cake is a little like something you might have with a coffee in Italy. It is gluten-free and made with polenta and plenty of ground almonds. We also used the delicious local lemons and Jersey butter, eggs and cream. Share this:TwitterFacebookPinterestYummlyLinkedInPrintEmailLike this:Like Loading...