Vegetarian Mapo Tofu January 21, 2019 by Christian Gott 2 Comments Mapo tofu (麻婆豆腐) is a very popular Sichuan Chinese dish made from tofu, Douchi or fermented black beans, rice wine, pungent Sichuan peppers and a double hit of chilli flakes and Douban, a chilli and bean paste. Share this:TwitterFacebookPinterestYummlyLinkedInPrintEmailLike this:Like Loading...