The finished product is a sweet, dark, sticky spread which you can eat with a salty cheese or perhaps as an alternative to jam with a scone but my favourite is as a glaze on baked ham.
A good local butcher will be able to provide you with a great piece of beef from a reputable, quality supplier. If you can find grass fed, mature beef, hung for three weeks it will be simply delicious, and I promise you won’t be disappointed.