The finished product is a sweet, dark, sticky spread which you can eat with a salty cheese or perhaps as an alternative to jam with a scone but my favourite is as a glaze on baked ham.
Perfect Roast Beef and British Roast Dinner Week
A good local butcher will be able to provide you with a great piece of beef from a reputable, quality supplier. If you can find grass fed, mature beef, hung for three weeks it will be simply delicious, and I promise you won’t be disappointed.
British Pie Week – Braised Beef and Red Wine Pie
Shin is an inexpensive cut of meat, which is big on flavour, and is full of gelatinous sinew which cooks down to make the most excellent gravy.
中国新的一年快乐 Happy Chinese New Year
A sweet, slightly spicy and I am the first to admit very moreish dish called General Tso’s Chicken.