This is a classic French recipe that comes from the Bourgogne or Burgundy region of France and is traditionally made using Charolais beef.
Today restaurants serve far more elaborate versions of the dish which was originally a simple stew.
Meat
World Apple Day – Jersey Black Butter Ham
The finished product is a sweet, dark, sticky spread which you can eat with a salty cheese or perhaps as an alternative to jam with a scone but my favourite is as a glaze on baked ham.
Perfect Roast Beef and British Roast Dinner Week
A good local butcher will be able to provide you with a great piece of beef from a reputable, quality supplier. If you can find grass fed, mature beef, hung for three weeks it will be simply delicious, and I promise you won’t be disappointed.
British Pie Week – Braised Beef and Red Wine Pie
Shin is an inexpensive cut of meat, which is big on flavour, and is full of gelatinous sinew which cooks down to make the most excellent gravy.