Nachos have since developed and many versions exist now, including large ‘loaded’ platters of Nachos ‘Grande’ or ‘Supreme’ consisting of tortilla chips smothered with layers of refried beans, Chilli con Carne, grated cheese and topped with Pico de gallo or Mexican Tomato Salsa, sour cream, Guacamole and garnished with Jalapeños, coriander (cilantro) and chopped chives or spring onions.
Mexican
Don’t Grouse – Cook it !
This recipe combines the elements of a classic roast game bird garnished with watercress, toasted breadcrumbs and bread sauce and includes some classic techniques that you can transfer to other recipes.