Perfect Roast Beef and British Roast Dinner Week October 1, 2017 by Christian Gott 1 Comment A good local butcher will be able to provide you with a great piece of beef from a reputable, quality supplier. If you can find grass fed, mature beef, hung for three weeks it will be simply delicious, and I promise you won’t be disappointed. Share this:TwitterFacebookPinterestYummlyLinkedInPrintEmailLike this:Like Loading...