Traditionally there are two ways of serving Spaghetti with Clams, Bianco, the clams simply served in a sauce of their own juices white wine and olive oil. Simply flavoured with garlic, chilli pepper, and parsley. I prefer, Rosso, with the added flavour and sweetness of a little fresh, ripe tomato.
Pasta
Great tasting Tuna Pasta
What I can cook from the cupboard that’s tasty and filling and really easy for a mid-week meal. What’s more what is great as a Meal Mates recipe to share.
Spaghetti with Parma Ham and Roasted Garlic
I love garlic, I adore garlic, I cook with absolutely loads of garlic like today’s recipe for Spaghetti with Parma Ham and Roasted Garlic.
My perfect Valentine’s Supper
A nice Italian style menu perhaps, a plate of anti-pasta to share, a rich Ragu or Bolognese sauce on the pasta and a light Zabaglione for dessert.