The finished product is a sweet, dark, sticky spread which you can eat with a salty cheese or perhaps as an alternative to jam with a scone but my favourite is as a glaze on baked ham.
When you go out to eat or have a take away from your local Chinese Restaurant you will most likely be eating Cantonese style cuisine. The recipes are often crude copies of authentic Cantonese adapted for Western tastes, which is a huge shame as Cantonese is revered in China as one of the most celebrated…
I had some potatoes, onions and Chorizo in my fridge, so in my mind I was thinking something simple with perhaps a Spanish taste, the potatoes soaking up the flavour of the Chorizo. I looked up a recipe and came across Patatas Riojanas, a very simple rustic soup or stew from La Rioja.