Roasting is one of the simplest ways to cook whole birds and large joints of lamb, beef or pork. Roasting helps tenderise meat and brings out the flavour of leaner cuts. The best way to roast is at relatively low temperatures which helps ensure the meat cooks evenly and reduces the joint from shrinking.
Roasts and Joints
National Yorkshire Pudding Day and My Perfect Yorkies. The Yorkshire pudding it is said can only successfully be made by someone from that august county of England. My mum is from Yorkshire and makes wonderful Yorkshire’s. Perhaps the skill is inherited because I am pretty proud of most of my attempts. A Yorkshire pudding is made from a milk, egg, and flour batter.
The Thanksgiving meal has evolved like a traditional English Christmas dinner into a celebration of good food and a table laden with sides, sauces, and vegetables.