This is really a simple but stunning recipe pairing sweet scallops and tomatoes with a hint of smoke and saltiness from the bacon. Scallops with Lentils and Bacon is ideal as a fantastically tasty starter or suitably scintillating summery lunch or supper served with crusty French bread.
Sesame Crusted Scallops with an Asian Style Salad
This recipe is a little different from seared or pan fried scallops as they are pan fried in a crust of Sesame seeds. The sweet firm flesh of the scallop is a perfect foil for the sweet, sour, salt flavours of the dressing and the crisp Asian inspired salad.