This is really a simple but stunning recipe pairing sweet scallops and tomatoes with a hint of smoke and saltiness from the bacon. Scallops with Lentils and Bacon is ideal as a fantastically tasty starter or suitably scintillating summery lunch or supper served with crusty French bread.
Seafood Recipes
My Mouclade
What’s not to like with Mouclade, plump, salty, full of flavour mussels in a bowl of creamy lightly spiced sauce.
Coquilles St. Jacques
Coquilles St. Jacques is a classic of French cuisine, gently poached scallops and mushrooms in a rich, cream sauce, garnished with enriched mashed potato and gratinated.