My Perfect Almond Shortbread Biscuits April 30, 2020 by Christian Gott 1 Comment Making traditional shortbread uses only three ingredients flour, butter, and sugar. The proportions are a 3:2:1 ratio. Above all, the type and quality of butter you use is very important as above all the butter gives the shortbread flavour. Share this:TwitterFacebookPinterestYummlyLinkedInPrintEmailLike this:Like Loading...