One of the most common mistakes people make is trying to cook a steak straight from the fridge. It does not matter is your pan or grill is smoking hot if you throw a really cold steak on to it. This is especially true if you like your steak cooked rare to medium-rare.
What can be more romantic on Valentine’s Day than to cook and share a delicious steak with your partner, served with a rich buttery Bearnaise Sauce, some thick cut chips, and a crisp green salad? Here are the steps you need to prepare a fabulous steak just like a professional grill chef.
A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect.”
Fernand Point, French chef, and restaurateur
