Home baked granola
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5 from 1 vote

Home baked Crunchy Granola

Oats are gluten free but can cause a similar reaction and may be processed in factories that process wheat and barley.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Breakfast, Granola
Servings: 400 gram
Author: Christian Gott


  • 300 gram Rolled Oats
  • 120 gram Runny Honey
  • 60 ml Vegetable Oil
  • 3 tablespoons light Brown Sugar
  • 1 teaspoon Natural Vanilla extract
  • ½ teaspoon ground Cinnamon
  • ¼ teaspoon Salt


  • Heat the oven to 300°F / 150 C / Gas mark 2. Place the oats, brown sugar, cinnamon, and salt in a large bowl and stir to combine and set aside.
  • Place the honey, oil, and vanilla into a jug and mix thoroughly. Pour over the oat mixture and mix until the oats are thoroughly coated. 
  • Spread the mixture in a thin, even layer on a rimmed baking tray lined with greaseproof paper.
  • Bake for fifteen minutes, then stir, breaking up any large clusters and continue baking until the granola is a very light golden brown, for between five and ten more minutes.


  Mix and match your favourite flavours.
100 gram dried fruit; Raisins, Sultanas, small diced dried Apricots, freeze dried Strawberries
50 gram toasted flaked Almond Nuts, flaked Coconut or Chocolate pieces
Allergens in this recipe are;
This recipe may contain Flour Nuts Milk
Please see the Allergens Page