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Luxury Baileys Hot Chocolate
Home made indulgent hot chocolate with Baileys liqueur
Small heavy-bottomed pan
Full fat Jersey Milk
Baileys Irish Cream liqueur
70% Dark Chocolate drops or pistoles
heaped tablespoons high quality Cocoa Powder
whole Vanilla Pod
Whipped Jersey cream
Gently bring the milk to a simmer in small heavy bottomed saucepan. Whisk a little of the milk into the sugar and cocoa powder and stir until no lumps remain.
Return to the pan and stir in the chocolate chips and vanilla and reheat, stirring occasionally, until the chocolate is completely melted. Turn off heat and whisk in the Baileys.
Pour the hot chocolate into each mug, then top with whipped cream. Garnish with marshmallows and more chocolate.
Allergens in this recipe are;
Please see the allergens page
Recipe from www.anislandchef.com