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An Island Chef

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Confit Byaldi

Special Feature : Cooking with Beer

Classic Beef and Ale Pie – British Food Fortnight

Jersey Mussels with Garlic, Chilli, Caraway, and Beer

Cask Ale Week – Cooking with Beer

Jersey Produce

Cask Ale Week – Cooking with Beer

Perfect Boiled Eggs – My Weekend Top Tip

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Hello

Welcome to An Island Chef blog where I try to write about the food I love to cook ( and eat ! ) and the absolutely fabulous ingredients and local produce available here in the beautiful Channel Islands.

Look out for my new email newsletter ( just sign up at the top of the page ) and allergens highlights in all my new recipes.

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Special Feature : Cooking with Beer

Classic Beef and Ale Pie – British Food Fortnight

National Fish and Chips Day

Jersey Mussels with Garlic, Chilli, Caraway, and Beer

Cask Ale Week – Cooking with Beer

Jersey Produce

Cask Ale Week – Cooking with Beer

My September Seasonal Eats

Beetroot and Edamame Houmous

Perfect Boiled Eggs – My Weekend Top Tip