My mum makes the best Butterfly cakes ( or Fairy Cakes ) in the world. Classic Victoria sponge in a little paper case, a small amount of sponge scooped out, a blob of thick buttercream, pop the sponge back, a sprinkle of icing sugar and eh voila. We still have them when my family goes to visit Grandma and Grandad. But Butterfly cakes seem to have taken a step back with the relentless rise of ...
